Ingredients
- 1 (16-ounce) can refried beans
- 1 package Taco seasoning (about 3 Tbsp)
- 16 ounces sour cream
- 1 package cream cheese (soft kind is easier)
- ¾ cup salsa
- 3 diced tomatoes
- 1 cup diced lettuce
- 1.5 cups grated sharp cheddar cheese
- 2 avocados diced
- 1 small can (2.25-ounce) of sliced black olives
- ½ cup chopped fresh cilantro
- Tortilla chips, for serving
Instructions
- In medium bowl, mix refried beans and taco seasoning. Then layer on to bottom of dip serving dish/pan.
- In medium bowl, mix sour cream and cream cheese. Then layer on top of bean layer.
- Add next layer of salsa, followed by tomatoes, lettuce, cheese, avocados, olives and cilantro.
